The Omakase Spirit

Curated Cocktail Catering

Our Concept

Move beyond the standard drink menu and dazzle your guests with an event they won't forget!

Our Omakase service is built around the Medley, a guided exploration of one base spirit (rum, gin, whiskey, or mezcal) through three curated cocktails. By focusing on a single spirit, we tell a story in three acts, tailoring flavor and technique to the energy of your evening and the palate of your guests.

The Aperitif: Light, crisp, and designed to awaken the palate

The Signature: A complex, balanced centerpiece that we are renowned for

The Finale: A rich, decadent finish to round out the indulgence

We cater intimate cocktail events of 2-20 people throughout the San Francisco Bay Area.

Omakase Flights start at $50 per guest with a modest $250 service engagement fee.

See "How it works" below for more details

Get in Touch!

Tiki Rum Medley

Maple Syrup

rum, falernum, maple syrup, lime, & bitters

Spiced Pomegranate

rum, falernum, grenadine, syrup, & lime

Banana Cream

rum, creme de cacao, banana liqueur, pineapple juice, & cream

Japanese Gin Medley

Lemongrass

gin, lemongrass sochu, lemon, & honey

Yuzu

yuzu-infused gin, yuzu-lemon sochu, yuzu liqueur, lemon, honey & tiki bitters

Sakura Cherry Blossom

sakura-infused gin, sakura vermouth, syrup, tiki bitters, & cherry blossom tonic

American Whiskey Medley

Orange Bourbon

bourbon, pear liqueur, orange, honey, & bitters

Almond Boulevardier

bourbon, campari, amaretto, orange curacao, & orange bitters

Chocolate Sazerac

bourbon, cognac, creme de cacao, syrup, & bitters

Mexican Mezcal Medley

Elderflower Banana

mezcal, st. germain, banana liqueur, lemon, & agave

Mezcal Negroni

mezcal, sweet vermouth, campari, & mole bitters

Lychee Coconut

mezcal, coconut cream, lychee liqueur, & lemon

How it works: Host and Craft Responsibilities

Select any two cocktail medleys from our signature menu above to offer your guests. Upon arrival, each guest will choose their preferred medley for the evening. By curating a two-medley menu, you simplify the logistics of your evening while still providing your guests with a thoughtful element of choice and a premium bespoke experience.

The Provision Structure

To maintain the highest level of craft while staying within mobile catering guidelines, we operate on a Host-Provided Alcohol model.

The Buy List: Upon booking, I provide a precise Spirit Buy List tailored to your guest count. This ensures the base spirits meet the quality standards required for high-end mixology. Everything can be bought in one trip to Total Wine.

The Craft Kit: I provide everything else. This includes hand-pressed citrus, home-made syrups, artisanal bitters, custom garnishes, ice, cups, and professional bar tools.

Note: By providing the spirits yourself, you maintain ownership of the inventory.